1. Biochemistry of Food Proteins
Author: edited by B. J. F. Hudson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
2. Biochemistry of Food Proteins
Author: \ edited by B.J.F. Hudson
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Chemistry,علم شیمی
Classification :
E-Book
,
3. Biochemistry of food proteins
Author: edited by B.J.F. Hudson
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Proteins -- Chemistry,Food -- Protein content,Proteins -- Metabolism
Classification :
QP
551
.
B468
1992
4. Developments in food proteins
Author: HUDSON,B J F
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: PROTEINS IN HUMAN NUTRITION-PERIODICALS , FOOD-PROTEIN CONTENT-PERIODICALS, FOOD INDUSTRY & TRADE-
Classification :
TX
553
.
P7
D48
5. Developments in food proteins - 7
Author: / edited by B. J.F. Hudson
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Protein content
Classification :
TX
553
.
P7D4
1991
6. Developments in food proteins-2
Author: / Edited by B. J. F. Hudson
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Protein contents - Periodiculs
Classification :
TX553
.
P7
1983
7. Food Antioxidants
Author: edited by B.J.F. Hudson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Science (General)
Classification :
TX553
.
A73
E358
1990
8. Food antioxidants
Author: edited by B.J.F. Hudson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Pharmacology ، Antioxidants,Pharmacology ، Food additives
Classification :
TX
553
.
A73
F66
1990
